Category: Food

Albanian pilaf: Misoriz 0

Albanian pilaf: Misoriz

Albanian pilaf, namely misoriz, is a type of tray pilaf that also enters Turkish cuisine under the name of Büryan. It takes its name in Albanian with the combination of the words mish (meat)...

How to make boza at home? 0

How to make boza at home?

Boza, which is a very old Turkish drink, is still consumed in the countries that are within the borders of the old Ottoman Empire and in some parts of Central Asia. Boza bulgur, which...

Spices are not satisfied: Inner rice recipe 0

Spices are not satisfied: Inner rice recipe

We shared a delicious recipe for pilaf with stuffed, turkey or chicken, which we reward our stomachs by eating with pleasure and enjoyment. Prepare the ingredients for the inner rice, which is very easy...

Taste of Kayseri: How to make a pork meal? 0

Taste of Kayseri: How to make a pork meal?

The name of the brook dish, which comes to the fore with its name as much as its taste, takes its name from the word “pırtılmak”, meaning “to break up”. This dish, also known...