How is increased pickled water evaluated in meals?
Drinking pickle water has numerous benefits, especially for athletes. Many athletes consume pickled water to fight muscle cramps and various pain. According to scientific studies, it was found that pickled water is a better drink than water to relieve cramps. In addition, pickled water is very effective in replacing the loss of water and salt that occurs in the body due to dehydration. So, how can we use it in meals to enjoy the benefits of pickle juice?
Use it to marinate your fish and chickens
Pickled water is in a very different position than others with its slightly acidic structure and flavor that contains all its aromas. Especially cucumber pickle juice is used in the marination of fish and chicken meat. In a locked bag, if you fry the marinated chicken with pickled and pickled water, it becomes a dish you can’t get enough of sauces. You can also use this method while marinating the meat.
Sauces and pastries
By adding a small amount of pickled water to some pastries and sauces, you can increase its flavor and consistency.
Use vinegar place
Pickle water will also serve as vinegar. You can use pickled water instead of vinegar, especially for your salads and soups. But be careful when adding salt in addition to pickled water. Since there is enough sodium in pickle water, this will cause your meals to be too salty.
You can pickle again
You can pickle again with increased pickle juice. It is okay to use pickle juice a second time. It even makes your pickle faster.
You can also use other alternatives to make your pickle water useful and to diversify it. It will be much more useful if you add vegetables such as carrots, celery or beets to your pickled water. Thus, your pickled water will ferment and release itself.