How to make boza at home?
Boza, which is a very old Turkish drink, is still consumed in the countries that are within the borders of the old Ottoman Empire and in some parts of Central Asia. Boza bulgur, which is a fermented beverage that is generally consumed in winter, is made using water and sugar. We have shared an excellent recipe for you to make boza at home. Here is the boza recipe …
-6 tea glass thick bulgur
-1 tea glass rice
-3 liter of water (you can add water as you take it)
– 1 teaspoon of instant yeast
– 2 tablespoons of granulated sugar
– You can also reduce or increase 3-4 teaspoons of granulated sugar.
– Powder cinnamon
– Wash bulgur and rice and boil it until it softens well with water. < br /> – Then pass the fine wire strainer and discard the pulp. Leave it to warm for 1-2 hours in a place where it is not exposed to the sun. will wait between. Stir occasionally in the waiting time.
– The fermentation time can decrease up to 12 hours, at this point it is useful to check it constantly.
– Make sure it’s in a cool place. If it is in a hot environment, the fermentation will be faster and the yeast smell will not come to the desired taste and consistency.
-18-24 hours, you can now add the remaining sugar. The amount of sugar can be increased according to your desire.
– After adding the sugar, you can see if it tastes.
– Tracking takes place between 18-24 hours. After 18 hours, you can see if it is available by adding and tasting the sugar.
– Check the consistency. If water is required, you can add it from drinking water.
– After you have your bottle, keep it in the refrigerator. The sooner you consume it, the tastier it will be.
– Fermentation in the fridge decreases. Look at consuming it no more than 2 days. You can serve with cinnamon and roasted chickpeas while serving.