The indispensable recipe of the Balkan region: Jaw-hitting soup
Prepare the ingredients for the recipe for seafood soup from the Balkan region! You can easily make this soup, which is often made in Anatolia, at home. The jaw-hitting soup, the main ingredient of which is green lentils and cut pasta, will warm you in the winter months. Here is the jaw-hitting soup recipe …
-1/2 cups boiled green lentils
-2 pieces of medium-sized dry onion
-2 tablespoons butter
-1 tablespoons olive oil
-2 tablespoons flour
-1/2 cups noodles
-8 cups hot chicken broth
-1/2 teaspoon salt
-1 tablespoon butter
-1 teaspoon mint < br /> – 1 teaspoon of chili peppers
First step: Chop the onions into small cubes, If you don’t want it to be visible, grate it according to your desire.
Step two: Heat the olive oil and butter in a large pot. Add chopped onions and fry until lightly colored. Add the flour and mix it with a wooden spoon and continue roasting on low heat.
Third step: Add warm chicken broth to the flour, which has a slight color and smell. Mix with a whisk to achieve a smooth consistency.
Step four: For a short time, boil the green lentils in which you boil and drain the excess water until it remains light. Add salt. Boil the noodles that start to boil on medium heat, cook the noodles for about 15-20 minutes until they grow and swell.
Fifth step: Melt butter in a small sauce pot. Add the mint and chili peppers to the hot oil and mix, then remove from the stove. Pour the dried spicy oil you prepared into the soup pot and mix it from the stove. Serve the heat to the heat.